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Viser: Advanced Nutrition and Human Metabolism
Advanced Nutrition and Human Metabolism
Sareen S. Gropper, Jack L. Smith og Timothy P. Carr
(2017)
Sprog: Engelsk
Wadsworth
1.045,00 kr.
Denne bog er blevet erstattet af en nyere udgave.
Denne bog erstatter Advanced Nutrition and Human Metabolism, 6. udgave
Denne bog er blevet erstattet af Advanced Nutrition and Human Metabolism, 8. udgave
Detaljer om varen
- 7. Udgave
- Hardback: 640 sider
- Udgiver: Wadsworth (Januar 2017)
- Forfattere: Sareen S. Gropper, Jack L. Smith og Timothy P. Carr
- ISBN: 9781305627857
ADVANCED NUTRITION AND HUMAN METABOLISM clearly and accurately explains even the most complex metabolic processes and concepts in a student-friendly manner. The 7th Edition equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, you will be well prepared to continue your studies in the field of nutrition.
SECTION I: CELLS AND THEIR NOURISHMENT.
1. The Cell: A Microcosm of Life.
2. The Digestive System: Mechanism for Nourishing the Body. SECTION II: MACRONUTRIENTS AND THEIR METABOLISM.
3. Carbohydrates.
4. Fiber.
5. Lipids.
6. Protein.
7. Integration and Regulation of Metabolism and the Impact of Exercise.
8. Energy Expenditure, Body Composition and Healthy Weight. SECTION III: THE REGULATORY NUTRIENTS.
9. The Water-Soluble Vitamins.
10. The Fat-Soluble Vitamins.
11. Major Minerals.
12. Water and Electrolytes.
13. Essential Trace and Ultratrace Minerals.
14. Nonessential Trace and Ultratrace Minerals.
1. The Cell: A Microcosm of Life.
2. The Digestive System: Mechanism for Nourishing the Body. SECTION II: MACRONUTRIENTS AND THEIR METABOLISM.
3. Carbohydrates.
4. Fiber.
5. Lipids.
6. Protein.
7. Integration and Regulation of Metabolism and the Impact of Exercise.
8. Energy Expenditure, Body Composition and Healthy Weight. SECTION III: THE REGULATORY NUTRIENTS.
9. The Water-Soluble Vitamins.
10. The Fat-Soluble Vitamins.
11. Major Minerals.
12. Water and Electrolytes.
13. Essential Trace and Ultratrace Minerals.
14. Nonessential Trace and Ultratrace Minerals.
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