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Viser: Functional Materials from Lipids and Proteins

Functional Materials from Lipids and Proteins

Functional Materials from Lipids and Proteins

Nandika Bandara og Aman Ullah
(2024)
Sprog: Engelsk
Royal Society of Chemistry, The
3.295,00 kr.
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Detaljer om varen

  • Hardback: 460 sider
  • Udgiver: Royal Society of Chemistry, The (August 2024)
  • Forfattere: Nandika Bandara og Aman Ullah
  • ISBN: 9781839164170

In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.

Introduction to Lipid and Protein-based Functional Materials;Recent Advances in the Biosynthesis and Metabolic Engineering of Storage Lipids and Proteins in Seeds;Protein-based Materials for Functional Packaging;Lipid-based Materials in Edible and Non-edible Food Packaging;Role of Lipids and Proteins as Additives in Sensory and Functionality Enhancers in Food Systems;Protein and Lipid-based Bioactive Compounds;Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients;Lipid and Protein-based Nanodelivery Systems;Hydrophobic and Superhydrophobic Protein-based Materials for Functional Applications;Functional Protein-based Biomaterials;Advances in Protein and Lipid-based Materials for Cosmetic Applications;Protein-derived Materials for Water Purification;Lipid and Protein-based Adhesives;A Green Biorefinery Concept: Proteins and Lipids as Sustainable Biomass;Protein and Lipid-based Wound-healing Materials
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