Sensor Technologies for Food Quality and Safety

SØG - mellem flere end 8 millioner bøger:

Viser: Sensor Technologies for Food Quality and Safety

Ashish Kapoor og Anandhakumar Sundaramurthy

(2025)

Sprog: Engelsk

Royal Society of Chemistry, The

3.663,00 kr.

ikke på lager, Bestil nu og få den leveret
om ca. 15 hverdage

Porto kan blive tilføjet, se takster her

Du kan vælge at få vare sendt eller afhente den i en af vores butikker. Vælger du at få den sendt koster det:

Levering på adressen
1 - 1 vare – kr.	59.5
2 - 5 varer – kr.	59.5
6 - 10 varer – kr.	59.5
11 - 20 varer – kr.	59.5
21 - 49 varer – kr.	79.5
50 - 9999 varer – kr.	119.5

Levering på firma adressen
1 - 1 vare – kr.	39.5
2 - 5 varer – kr.	39.5
6 - 10 varer – kr.	39.5
11 - 20 varer – kr.	39.5
21 - 49 varer – kr.	79.5
50 - 9999 varer – kr.	119.5

Afhent i pakkeshop eller pakkeboks
1 - 1 vare – kr.	39.5
2 - 5 varer – kr.	39.5
6 - 10 varer – kr.	39.5
11 - 20 varer – kr.	39.5
21 - 49 varer – kr.	59.5
50 - 9999 varer – kr.	99.5

Læs mere om forsendelse her

Detaljer om varen

Hardback: 428 sider
Udgiver: Royal Society of Chemistry, The (Juni 2025)
Forfattere: Ashish Kapoor og Anandhakumar Sundaramurthy
ISBN: 9781837670659

Beskrivelse
Indhold

The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security.

This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.

Introduction to Food Quality Monitoring Using Various Sensor Technologies Design of Chemical Sensors Based on Organic Transistors for Monitoring Food Safety and Quality Low-cost Microfluidic-based Sensors for Food Contaminant Detection Aptamer-based Biosensors for Monitoring Food Quality and Safety Antibody-based Sensor Technologies for Food Quality and Safety Lateral Flow Based Immunosensors for Monitoring Food Quality and Safety Advanced Nanomaterial 2D MXene-based Electrochemical Sensors for Food Analysis Enzymatic Nanobiosensors for Food Safety Electronic Noses for Food Analysis Point-of-care Devices for Food Safety Analysis Sensor Technologies for Food Safety and Quality Smart Food Packaging Genetically Modified and Ultra-processed Foods: Public Concerns, Safety, Risks and Ethical Analysis

De oplyste priser er inkl. moms

Hjem

SØG - mellem flere end 8 millioner bøger:

Viser: Sensor Technologies for Food Quality and Safety

Sensor Technologies for Food Quality and Safety

Ashish Kapoor og Anandhakumar Sundaramurthy

(2025)

Sprog: Engelsk

Detaljer om varen

Senest sete

Polyteknisk Boghandel

Fysisk eller digital bog?

Hjem

SØG - mellem flere end 8 millioner bøger:

Viser: Sensor Technologies for Food Quality and Safety

Sensor Technologies for Food Quality and Safety

Ashish Kapoor og Anandhakumar Sundaramurthy

(2025)

Sprog: Engelsk

Vi har lige nu lager i disse butikker:

Detaljer om varen

Senest sete

Polyteknisk Boghandel

Fysisk eller digital bog?