Hjem

Introduction Noshes and Nibbles ( khong wang) Sweet Potato Fritters with Peanut-Sweet Chile Sauce Pineapple with Sweet Peanut-Chicken Topping (Galloping Horses) Crispy Dumplings (Gold Purses) Pork Satay Herb-Baked Cashews Fried Spring Rolls Leaf-Wrapped Salad Bites Pork Toast with Cucumber Relish Fish Sauce-Marinated Fresh Shrimp with Spicy Lime Dressing (Naked Shrimp) Corn Fritters Rice Accompaniments (kap khao) Stir-Fried and Deep-Fried Dishes Chicken-Ginger Stir-Fry Stir-Fried Pumpkin with Eggs Fish Cakes with Cucumber-Peanut Relish Stir-Fried Chicken with Chile Jam Fried Chicken Drumsticks Son-in-Law Eggs Shrimp Curry Stir-Fry Ground Pork Omelet Stir-Fried Glass Noodles with Chicken Crispy Wings with Three-Flavored Sauce Stuffed Egg Crepes Stir-Fried Beef with Banana Peppers Mushroom-Oyster Sauce Stir-Fry Sweet-and-Sour Vegetable Stir-Fry with Chicken Chicken-Cashew Stir-Fry Fried Sun-Dried Beef Salads Fried Fish and Green Mango Salad Spicy Grilled Beef Salad Pork in Spicy Dressing with Iced Broccoli Stems Broiled Eggplant Salad with Shrimp Northeastern Minced Chicken Salad Glass Noodle Salad Green Papaya Salad Mixed Fruit Salad, Som Tam Style Herbal Salmon Salad Soups Clear Soup with Silken Tofu and Chicken Dumplings Coconut-Galangal Chicken Soup Hot-and-Sour Prawn Soup with Chile Jam Oxtail Soup Spicy Vegetable Soup with Shrimp and Lemon Basil Southern Hot-and-Sour Turmeric-Chicken Soup Curries Duck Red Curry with Pineapple and Tomatoes Beef Green Curry with Thai Eggplants Vegetable Sour Curry with Shrimp Sweet Dry Curry of Pork and Long Beans Chicken Kari "Yellow" Curry Fish in Red Curry Sauce Beef and Vegetable Curry, Jungle Style Spicy Crispy Catfish with Fried Basil Phanaeng Curry with Chicken and Kabocha Squash Beef Shank Matsaman Curry Miscellaneous Shrimp-Coconut Relish with Vegetable Crudités Fish with Lime-Chile-Garlic Dressing Grilled Steaks with Roasted Tomato Dipping Sauce (Crying Tiger) Curried Fish Custard Grilled Pork Neck with Dried Chile Dipping Sauce Turmeric Grilled Chicken One-Plate Meals (ahan jan diao) Noodle Dishes Rice Noodles with Chicken and Chinese Broccoli Pad Thai with Shrimp Curry Noodles with Chicken Rice Noodles with Beef and Chinese Broccoli Gravy Rice Noodles with Beef-Tomato Gravy Rice Noodles "Drunkard''s Style" with Chicken Egg Noodles with Clams, Chile Jam, and Basil Stir-Fry Rice Dishes Shrimp Paste Rice Rice Soup with Shrimp Chicken, Water Morning Glory, and Satay Sauce on Rice Rice Congee with Pork Dumplings and Eggs Chicken and Fried Garlic on Rice Fried Rice with Chicken Chicken in Brown Sauce on Rice Spicy Basil Chicken and Fried Eggs on Rice Sweets (khong wan) Toasted-Coconut Meringue Cookies No-Bake Almond Cookies (Golden Supreme) Chewy Banana-Coconut Griddle Cakes Coconut Ice Cream with Jackfruit Bananas in Sweet Coconut Cream (Bananas in Nunhood) Pineapple in Scented Iced Syrup Crunchy-Chewy Water Chestnut Dumplings in Iced Coconut Syrup Mango and Sweet Coconut Sticky Rice Pumpkin Custard Sticky Rice Pearls in Sweet Coconut Cream with Poached Eggs Basic Recipes and Preparations (sut phuenthan) Long-Grain White Rice Steamed Glutinous Rice Homemade Tamarind Pulp Coconut Milk from Scratch Curry Paste from Scratch Stocks Basic Aromatic Paste Curry Powder Red Chile Powder Toasted Rice Powder Fried Shallots and Fried Shallot Oil Chile Jam Fried Garlic and Fried Garlic Oil Sriracha Sauce Sweet Chile Sauce Satay Sauce Dried Chile Dipping Sauce Cucumber Relish Vinegar with Pickled Chiles Chile Fish Sauce Crispy Fried Eggs Medium-Boiled Eggs Ingredients Glossary Note on the Romanization of Thai Words Mail-Order Sources Acknowledgments Index Measurement Conversion Charts