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Human Nutrition Vital Source e-bog
Catherine Geissler og Hilary Powers
(2010)
Elsevier Science
578,00 kr.
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Human Nutrition
Catherine Geissler, Hilary Powers, Catherine Geissler og Hilary Powers
(2010)
Sprog: Engelsk
Elsevier - Health Sciences Division
699,00 kr.
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Detaljer om varen
- 12. Udgave
- Vital Source searchable e-book (Reflowable pages)
- Udgiver: Elsevier Science (Oktober 2010)
- Forfattere: Catherine Geissler og Hilary Powers
- ISBN: 9780702044373
This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.
Incorporates latest research, for example on organic foods and sustainable agriculture.
Team of contributors of international repute from 11 countries guarantees authoritative text.
- New chapter on dietary reference values N
- New section on electrolytes and water balance
- Expanded section on HIV
- Website:
- updating between editions
- online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products
- online examples of calculations and interactive exercises.
Licens varighed:
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 50 sider kan printes ad gangen
Copy: højest 50 sider i alt kan kopieres (copy/paste)
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 50 sider kan printes ad gangen
Copy: højest 50 sider i alt kan kopieres (copy/paste)
Detaljer om varen
- Paperback: 792 sider
- Udgiver: Elsevier - Health Sciences Division (November 2010)
- Forfattere: Catherine Geissler, Hilary Powers, Catherine Geissler og Hilary Powers
- ISBN: 9780702031182
This title is now available under ISBN 9780702044632.
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
Contents Part 1 - Food and nutrients 1 Food and nutrients 2 Food and nutrient structure Part 2 - Body composition and macronutrient metabolism 3 The physiology of nutrient digestion and absorption 4 Body size and composition 5 Energy balance and body weight regulation 6 Carbohydrate metabolism 7 Fat metabolism 8 Protein metabolism and requirements 9 Alcohol metabolism: implications for nutrition and health Part 3 - Micronutrient function 10 Water-soluble vitamins 11 Fat-soluble vitamins 12 Minerals and trace elements 13 Inter-micronutrient topics Part 4 - Dietary requirements for specific groups 14 Infancy, childhood and adolescence 15 Prepregnancy, pregnancy and lactation 16 Ageing and older people 17 Vegetarian diets 18 Dietary considerations for sport and exercise Part 5 - Clinical Nutrition 19 Cardiovascular disease 20 Obesity 21 Diabetes mellitus 22 Cancers 23 Diseases of the gastrointestinal tract 24 Nutrition and the skeleton 25 Dental diseases 26 Immune function, food allergies and food intolerance 27 Eating disorders 28 Deficiency diseases 29 Diet and genocide interactions - nutritional genomics Part 6 - Public health nutrition 30 The science of epidemiology 31 Nutritional assessment methods 32 Food supply, factors affecting production, trade and access 33 Food and nutrition policies and interventions
Glossary Abbreviations Appendix: Dietary reference values
Index
Glossary Abbreviations Appendix: Dietary reference values
Index
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