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Viser: Food Chemistry in Small Bites
Food Chemistry in Small Bites
Patricia B. O'Hara
(2025)
Sprog: Engelsk
om ca. 30 hverdage
Detaljer om varen
- Hardback: 260 sider
- Udgiver: University of California Press (April 2025)
- ISBN: 9780520397620
With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.