Viser: Biophysical Chemistry

Biophysical Chemistry, 1. udgave
Søgbar e-bog

Biophysical Chemistry Vital Source e-bog

Dagmar Klostermeier og Markus G. Rudolph
(2018)
Taylor & Francis
727,00 kr. 654,30 kr.
Leveres umiddelbart efter køb
Biophysical Chemistry

Biophysical Chemistry

Dagmar Klostermeier og Markus G. Rudolph
(2017)
Sprog: Engelsk
CRC Press LLC
640,00 kr. 576,00 kr.
Bestil nu og få den leveret inden for 2-3 hverdage.

Detaljer om varen

  • 1. Udgave
  • Vital Source searchable e-book (Reflowable pages)
  • Udgiver: Taylor & Francis (Januar 2018)
  • Forfattere: Dagmar Klostermeier og Markus G. Rudolph
  • ISBN: 9781482252255
Biophysical Chemistry explores the concepts of physical chemistry and molecular structure that underlie biochemical processes. Ideally suited for undergradate students and scientists with backgrounds in physics, chemistry or biology, it is also equally accessible to students and scientists in related fields as the book concisely describes the fundamental aspects of biophysical chemistry, and puts them into a biochemical context. The book is organized in four parts, covering thermodynamics, kinetics, molecular structure and stability, and biophysical methods. Cross-references within and between these parts emphasize common themes and highlight recurrent principles. End of chapter problems illustrate the main points explored and their relevance for biochemistry, enabling students to apply their knowledge and to transfer it to laboratory projects. Features: Connects principles of physical chemistry to biochemistry Emphasizes the role of organic reactions as tools for modification and manipulation of biomolecules Includes a comprehensive section on the theory of modern biophysical methods and their applications
Licens varighed:
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.

Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 2 sider kan printes ad gangen
Copy: højest 2 sider i alt kan kopieres (copy/paste)

Detaljer om varen

  • Hardback: 770 sider
  • Udgiver: CRC Press LLC (December 2017)
  • Forfattere: Dagmar Klostermeier og Markus G. Rudolph
  • ISBN: 9781482252231

Biophysical Chemistry explores the concepts of physical chemistry and molecular structure that underlie biochemical processes. Ideally suited for undergradate students and scientists with backgrounds in physics, chemistry or biology, it is also equally accessible to students and scientists in related fields as the book concisely describes the fundamental aspects of biophysical chemistry, and puts them into a biochemical context.

The book is organized in four parts, covering thermodynamics, kinetics, molecular structure and stability, and biophysical methods. Cross-references within and between these parts emphasize common themes and highlight recurrent principles. End of chapter problems illustrate the main points explored and their relevance for biochemistry, enabling students to apply their knowledge and to transfer it to laboratory projects.

Features:

  • Connects principles of physical chemistry to biochemistry
  • Emphasizes the role of organic reactions as tools for modification and manipulation of biomolecules
  • Includes a comprehensive section on the theory of modern biophysical methods and their applications
Thermodynamics. Systems and their surroundings. State functions and the laws of thermodynamics. Energetics and chemical equilibria. Thermodynamics of transport processes. Electrochemistry. Kinetics. Reaction velocities and rate laws. Integrated rate laws for uni and biomolecular reactions. Reaction types. Rate-limiting steps. Binding reactions: one-step and two-step binding. Steady-state (enzyme) kinetics. Complex reaction schemes and their analysis. Temperature dependence of rate constants. Principles of catalysis. Molecular structure and stability. Molecular structure and interactions. Proteins. Nucleic acids. Computational biology. Optical spectroscopy. Magnetic resonance. Solution scattering. X-ray crystallography. Imaging and microscopy. Force measurements. Transient kinetic methods. Molecular mass, size, and shape. Calorimetry. Prefixes, units, constants. Mathematical concepts used in this book.

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