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I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE. The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: islammanawy@yahoo.com; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: sarahamdy.niof@gmail.com Potential Products from Seaweeds: An Overview; Charu Deepika1, RangaRao Ambati2* and G. A. Ravishankar3; 1Institute for Molecular Bioscience Vice President SIMBA The University of Queensland Brisbane QLD 4072 Australia; 2Department of Biotechnology, Vignan's Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India. dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India. email: arangarao99@gmail.com Palmaria species
: Ecology, cultivation , food & Health benefits Justine Dumay, JoëlFleurence, Bruno Cognie, MichèleMorançais, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Université de Nantes, MMS, Nantes, 2 rue de la Houssinière, BP 92208, 44322 Nantes Cedex 3, France; justine.Dumay@univ-nantes.fr ; joel.fleurence@univ-nantes.fr A road to the sustainable seaweed aquaculture , Glacio Araújo 1, Tiago Morais 2, João Cotas 3, Adriana Leandro 3, Sara García-Poza 3, Ana M. M. Gonçalves 3,4, Leonel Pereira 3, 1 Federal Institute of Education, Science and Technology of Ceará - IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceará, Brazil.2 Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acácias Nº 40-A, 3090-380 Figueira da Foz, Portugal,3 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calçada Martim de Freitas, 3000-456, Coimbra, Portugal,4 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: leonel.pereira@uc.pt Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects; Maruf Kasim1, Abdul Muis Balubi1, Wardha Jalil2, Oce Astuti1, Ardilla1, Munawan1, Bahtiar1, Wellem Muskita1, Ruslaini1; 1Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; 2Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. marufkasim@uho.ac.id Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand. Seaweeds of Vietnam: Current status and future potentials ; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd,Cau Giay Dist, Hanoi,Vietnam e-mail
: ddhong60vn@yahoo.com ; Seaweeds in Mauritius: Current trends and future prospects ; Dr. Nadeem Nazurally , Dept. of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius; Email
: n.nazurally@uom.ac.mu Seaweed resources and their cultivation in Iran; JelvehSohrabipour and Reza Rabiei; Agriculture and Natural Resources Research and Education Center of Hormozgan Province (AREEO). BandarAbbas, Iran. Seaweed Producers in Korea and their potential applications; Prof. Jong Deong Kim; Department of Biotechnology, Chonnam National University, San 96-1, Dun-Duk Dong, Yeosu, Chonnam 550-749 South Korea; e-mail: pasteur@jnu.ac.kr Biodiversity of Seaweeds in Japan and their utilization; Prof. Lawrence Manzano Liao; School of Integrated Sciences for life; Hiroshima University, Japan; e-mail: lliao @ hiroshima-u.ac.jp Seaweed Producing Industries in Philippines and their utilization; Prof. AniciaHurtado, Southeast Asian Fisheries Development Center Aquaculture Department and Integrated Services for the Development of Aquaculture and Fisheries (ISDA); e-mail: anicia.hurtado@gmail.com ; Seaweed Production companies in Korea: An Overview; Prof. Jang Kyun Kim, Department of Marine Science, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea; and Research Institute of Basic Sciences, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea, e-mail: jang.kim@inu.ac.kr ; Prof. EunKyoung Hwang: Aquatic Plant Variety Center, National Institute of Fisheries Science, 130 Tongildaero, Mokpo, Jeonnam, 58746, Korea, e-mail: ekh215@korea.kr; Prof. Han Gil Choi: Faculty of Biological Science and Institute of Basic Science, Wonkwang University, 460 Iksan-daero, IksanJeonbuk, 54538, Korea, e-mail: hgchoi@wku.ac.kr; Prof. Rouzbeh Abbassi, School of Engineering, Faculty of Science and Engineering, Macquarie University, Sydney, Australia Seaweed Production companies in Australia: An Overview; Prof. MatthaisSchmid, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: matthias.schmid@utas.edu.au. Prof. Gerald T Kraft, School of Botany, University of Melbourne, Parkville, Vic, Australia. Electronic address: gtk@unimelb.edu.au Prof. Patti Virtue, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: p.virtue@utas.edu.au. Peter D Nichols, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: peter.nichols@csiro.au. Prof. Catriona L Hurd, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: catriona.hurd@utas.edu.au. Sohrabipour2@gmail.com Seaweeds in Ireland: main compounds, applications and industry prospects; Laura P. Gomez1,3, Arturo B. Soro1,2, Marco Garcia-Vaquero3, Brijesh K. Tiwari1. 1Department of Food Chemistry and Technology. Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; 2UCD School of Veterinary Medicine, University College Dublin, Belfield, Ireland; 3School of Food Science and Environmental Health, Technological University Dublin, City Campus, Dublin, Ireland. The Economic and Social potential of Seaweed Faming in Brazil; Miguel Sepulveda Marine Biologist Seaweed Faming specialist seaweedconsulting@gmail.com www.seaweedconsulting.com A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia. Martina IK1*, Mohd M2, Wendy W3, Roselina AS4, Lee SW2; 1Department of Chemical Pathology, School of Medical Sciences, UniversitiSains Malaysia Health Campus, KubangKerian, 16150 Kota Bharu, Kelantan, Malaysia; 2Faculty of Agro Based Industry, Universiti Malaysia Kelantan Campus Jeli, 17600, Jeli, Kelantan, Malaysia; 3Department of Basic Knowledge and Entrepreneurship, Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu; 4Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100, PengkalanChepa, Kelantan, Malaysia; *Corresponding author: msirwankhoo@gmail.com Seaweeds: potential multi-use resource; Vinod K. Dhargalkar1 and Devanad P. Kavlekar2; 1Ex Sr. Scientist, CSIR-NIO, Goa, Executive Secretary, Mangrove Society of India; Add.
: Oceanis Society, Nr. GMC, Bambolim, Goa, 403 202, India. e-mail
:vinod.nio @rediffmail.com; 2Sr. Technical Officer, Biological Oceanography Division, CSIR-NIO, Goa, Dona Paula, Goa 403 004, India. e-maii
: devanaand.kavlekar@gmail.com Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle; SarbanSengupta* and Prof. R. Pal* *Department of Botany, University of Calcutta, 35 Ballygunge Circular Road, Kolkata-700019; e-mail: rpalcu@rediffmail.com II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTH Seaweed utilization, trade and targeted markets: An Overview; Prof. Wagner C. Valenti, UNESP Innovation Agency and Aquaculture Centre, São Paulo State University, Brazil; email: w.valenti@unesp.br; Prof. Christoph Wittmann, Institute of Systems Biotechnology, Saarland University, Saarbrücken, Germany; Email: christoph.wittmann@uni-saarland.de Prof. Ignacio Poblete-Castro, Biosystems Engineering Laboratory, Center for Bioinformatics and Integrative Biology, Faculty of Life Sciences, Universidad Andres Bello, Santiago, Chile; Email: ignacio.poblete@unab.cl The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock; Dr Stefan Kraan, The Seaweed Company Blue Turtle Ltd, Mausrevagh, Kilcoona, Headford Ireland, stefan.kraan@theseaweedcompany.com<