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Viser: Tropical Tuber Starches - Structural and Functional Characteristics

Tropical Tuber Starches
Søgbar e-bog

Tropical Tuber Starches Vital Source e-bog

S N Moorthy, M S Sajeev, R P K Ambrose og R J Anish
(2020)
CAB International
1.499,00 kr.
Leveres umiddelbart efter køb
Tropical Tuber Starches
Søgbar e-bog

Tropical Tuber Starches Vital Source e-bog

S N Moorthy, M S Sajeev, R P K Ambrose og R J Anish
(2020)
CAB International
1.499,00 kr.
Leveres umiddelbart efter køb
Tropical Tuber Starches - Structural and Functional Characteristics

Tropical Tuber Starches

Structural and Functional Characteristics
S. N. Moorthy, M. S. Sajeev, R. P. K. Ambrose og R. J. Anish
(2021)
Sprog: Engelsk
CABI
1.789,00 kr.
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Detaljer om varen

  • Vital Source searchable e-book (Reflowable pages)
  • Udgiver: CAB International (December 2020)
  • Forfattere: S N Moorthy, M S Sajeev, R P K Ambrose og R J Anish
  • ISBN: 9781786394835
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials.
Reflecting the growing body of research, Tropical Tuber Starches:
- Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops)
- Includes a chapter on the methodology for starch characterisation
- Covers patents on starch-based products and the commercial potential of tropical root starches
A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Licens varighed:
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.

Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 10 sider kan printes ad gangen
Copy: højest 2 sider i alt kan kopieres (copy/paste)

Detaljer om varen

  • Vital Source searchable e-book (Fixed pages)
  • Udgiver: CAB International (December 2020)
  • Forfattere: S N Moorthy, M S Sajeev, R P K Ambrose og R J Anish
  • ISBN: 9781786394828
This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials.
Reflecting the growing body of research, Tropical Tuber Starches:
- Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops)
- Includes a chapter on the methodology for starch characterisation
- Covers patents on starch-based products and the commercial potential of tropical root starches
A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.
Licens varighed:
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.

Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 10 sider kan printes ad gangen
Copy: højest 2 sider i alt kan kopieres (copy/paste)

Detaljer om varen

  • Hardback: 304 sider
  • Udgiver: CABI (Januar 2021)
  • Forfattere: S. N. Moorthy, M. S. Sajeev, R. P. K. Ambrose og R. J. Anish
  • ISBN: 9781786394811

This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials.

Reflecting the growing body of research, Tropical Tuber Starches:
- Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato, aroids, yams and other minor tuber crops)
- Includes a chapter on the methodology for starch characterisation
- Covers patents on starch-based products and the commercial potential of tropical root starches

A valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.

1: Introduction - Tropical Tuber Crops and Their Importance
2: Starch - General Considerations
3: Cassava
4: Sweet Potato
5: Aroids
6: Yams
7: Other Starches
8: Starch Modifications
9: Applications of Tuber Starches
10: Characterization and Analysis of Starches
11: Conclusions and Future Prospects
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