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Chemistry, 4th Edition Vital Source e-bog
Allan Blackman
(2019)
Chemistry, 4th Edition Vital Source e-bog
Allan Blackman
(2019)
Chemistry
Allan Blackman, Steven E. Bottle, Siegbert Schmid, Mauro Mocerino og Uta Wille
(2019)
Sprog: Engelsk
Detaljer om varen
- 4. Udgave
- Vital Source searchable e-book (Reflowable pages)
- Udgiver: John Wiley & Sons (Januar 2019)
- ISBN: 9780730355083
Available as a full-colour printed textbook with an interactive eBook code, this title enables every student to master concepts and succeed in assessment, with features designed to get the most of out learning by taking the roadblocks out of self-study.
You can expect components like lightboard videos of worked problems to help you break down the more challenging concepts into bite-sized chunks, animations and interactivities that are embedded at the point of learning to bring chemistry to life, Concepts Check questions at the end of every chapter that provide instant feedback and reinforces what you’re learning, and the ability to switch between reading something tangible and studying with online (or offline!) resources to allow for more efficient study with the option to search, highlight and annotate within the text.
Bookshelf online: 5 år fra købsdato.
Bookshelf appen: ubegrænset dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 10 sider kan printes ad gangen
Copy: højest 2 sider i alt kan kopieres (copy/paste)
Detaljer om varen
- 4. Udgave
- Vital Source 120 day rentals (dynamic pages)
- Udgiver: John Wiley & Sons (Januar 2019)
- ISBN: 9780730355083R120
Available as a full-colour printed textbook with an interactive eBook code, this title enables every student to master concepts and succeed in assessment, with features designed to get the most of out learning by taking the roadblocks out of self-study.
You can expect components like lightboard videos of worked problems to help you break down the more challenging concepts into bite-sized chunks, animations and interactivities that are embedded at the point of learning to bring chemistry to life, Concepts Check questions at the end of every chapter that provide instant feedback and reinforces what you’re learning, and the ability to switch between reading something tangible and studying with online (or offline!) resources to allow for more efficient study with the option to search, highlight and annotate within the text.
Bookshelf online: 120 dage fra købsdato.
Bookshelf appen: 120 dage fra købsdato.
Udgiveren oplyser at følgende begrænsninger er gældende for dette produkt:
Print: 10 sider kan printes ad gangen
Copy: højest 2 sider i alt kan kopieres (copy/paste)
Detaljer om varen
- 4. Udgave
- Paperback: 1704 sider
- Udgiver: John Wiley & Sons, Limited (November 2019)
- Forfattere: Allan Blackman, Steven E. Bottle, Siegbert Schmid, Mauro Mocerino og Uta Wille
- ISBN: 9780730363286
Chemistry, 4th Edition continues the substantial commitment of Wiley to Chemistry Education in Australia and New Zealand by providing the appropriate mix of organic, inorganic and physical chemistry to the typical local chemistry course.
Available as a full-colour printed textbook with an interactive eBook code, this text enables every student to master concepts and succeed in assessment, and supports lecturers with an extensive and easy-to-use teaching and learning package.
Chapter 1. The atom
Chapter 2. The language of chemistry
Chapter 3. Chemical reactions and stoichiometry
Chapter 4. Atomic energy levels
Chapter 5. Chemical bonding and molecular structure
Chapter 6. Gases
Chapter 7. Condensed phases: liquids and solids
Chapter 8. Chemical thermodynamics
Chapter 9. Chemical equilibrium
Chapter 10. Solutions and solubility
Chapter 11. Acids and bases
Chapter 12. Oxidation and reduction
Chapter 13. Transition metal chemistry
Chapter 14. The p-block elements
Chapter 15. Reaction kinetics
Chapter 16. The chemistry of carbon
Chapter 17. Chirality
Chapter 18. Haloalkanes
Chapter 19. Alcohols, amines and related compounds
Chapter 20. Spectroscopy
Chapter 21. Aldehydes and ketones
Chapter 22. Carbohydrates
Chapter 23. Carboxylic acids and their derivatives
Chapter 24. Amino acids, peptides and proteins
Chapter 25. The chemistry of DNA
Chapter 26. Polymers
Chapter 27. Nuclear chemistry