Viser: Mastering hospitality management - modern competencies and approaches to successful hospitality management
Mastering hospitality management
modern competencies and approaches to successful hospitality management
Søren Brøns-Poulsen og Kim Michael Mylin
Detaljer Om Varen
- 1. Udgave
- 368 sider
- Udgiver: Varius (August 2016)
- Forfattere: Søren Brøns-Poulsen og Kim Michael Mylin
- ISBN: 9788793007123
Discover the foundation of Hospitality Operations to understand its organisation, structure and development throughout history.
Develop your Front Office Operations compentencies and skillset.
Identify and comprehend key Food and Beverage Management responsibilities.
Learn the secrets of successful Meeting and Events management.
Best practice in Houskeeping management from the industry.
Identiry the significance of Engineering and Maintenance.
Grasp the importance of Controlling Security Processes in today's hospitality environment.
Basic Hospitality finance for non-finance experts.
Support a key part of successfull hospitality management by effectively Managing Sales and Marketing.
Learn how to mamage Human Resources.